Only the best

Smoking salmon is both a science and an art. Nearly 100 years of family experience gives us an unparalleled understanding of the craft, which has been passed down through the generations.

Our Smokemasters closely follow time-honored techniques to achieve the best results: using flavorful beech and oak wood to impart a rich yet delicate flavor to our finished salmon.


Made with passion

From a tradition of flavor, towards the future of flavor. Our number one focus is always on quality. In every product, and every day.

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Our mission

Sustainable catch for the future

Every day our products are extensively tested and checked; by us in our laboratory, but also by external experts. Sustainability is paramount. All our fish comes from certified (wild) catch or from certified fisheries.

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A world with unlimited possibilities and fingerlicking recipes. This pink fish tastes great from dusk till dawn and helps improving a healthy lifestyle. So let’s start the journey and add salmon to your world today!