Tradition in taste

Foppen has a long tradition of skilled craftsmen, all of whom were born into the fish industry. They knew from day one how to make smoked eel with the best flavor. It’s an age-old formula based on natural methods, and it forms the basis of our current range of smoked fish.

And because the company has stayed in the Foppen family down the generations, we have stayed true to this tradition until this day. Foppen has grown to become an international company, and we now have around 400 colleagues working in Harderwijk in the Netherlands and Preveza in Greece.